Tuesday, January 29, 2019

Multiple factors

There are multiple factors (physical, physiological, psychic and social) related to aging that determine changes in the nutritional needs of the elderly and that can affect their nutritional status, making this group one of the most vulnerable of the population .

Among them, it is worth highlighting the changes in the body composition, in the senses of taste, smell, mastication problems, gastrointestinal, metabolic, neurological changes in the cardiovascular system, renal function, immune function https://foodsocietyx.com; diseases and their sequelae or medication and drug-nutrient interactions, among others.

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